Pizzelle waffle cookies is an Italian, is particularly popular around Easter and Christmas. They are quite large, about five centimeters and are usually done one or two at a time. And 'traditionally a Pizzelle maker, like a waffle iron, held her hand on a hot stove. Missing with the creation of iron, are always a popular snack for people who have the time to prepare in the old-fashioned way. Iron can be a model on the snowflakeCookies.
If you intend to make these biscuits by hand, you need flour, sugar, eggs and butter oil, margarine or vegetable. They have excellent taste. Common flavors include anise, vanilla, lemon zest, chocolate, cinnamon and orange. If you do not have the time or inclination to cook but still want fresh cookies, you can also buy a mix Pizzelle. In some grocery stores, you can buy ready-Pizzelle.
There are many similar biscuits in different regions. Krumkakes byNorway are quite similar. Pizzelle that are thought to be on crustulum, a cookie that is based in Rome. Although Pizzelle is the most common name in Lazio, Italy area are called in Molise and ferratelle which could also be erased.
Pizzelle can be eaten in many ways. Sometimes the cookies were so flat. They are often sharp, but can also be a way for them to be prepared for hard and smooth. A piece of wood can be used only if they are to roll freshDivide the dough in the shape of a cone. The paste can be filled with cannoli cream or other filling. A filling can also be distributed to them while doing flat sandwich cookies.
During the year you may eat, are mostly known for special occasions. These include Christmas and Easter weekend. Italian weddings are also a common place where to find them. Because the technology is light, fresh home cooking with little effort, is becoming more popularas a treatment to be eaten at any time.
While more must be common to Italian families, which are gaining mainstream appeal. If local grocery stores do not carry pre-packaged, can always be purchased on the Internet. Pizzelle bakers have it easy for anyone to make a number of cookies in a Sunday morning. They are good either fresh or after they have cooled.
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